Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you may are more experienced and better prepared in tea purchasing.
Expensive teas are much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it is not so beneath the circumstances. Even it is not right whenever we ?? study the contact of the costs and the standard of the teas handled by exactly the same vendor. As a item, tea price is decided by the supply-demand contact. Quite simply, actually, people?s preference which is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they are so expensive? Of course, they are wonderful indeed, but is it the only reason for the high price? No, another major reason is they are stated in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun are often known and turn into so popular. Some others kinds of teas such as Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they are not so fortunate as Dragon Well and Biluochun because they’re stated in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you want to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, various other teas good in quality but reduced price may also be good options. As a matter of known fact, China is so big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Not necessarily. Tea quality depends on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is only one of many factors. Now a great deal of Mingqian Dragon Well Tea we found in the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is much worse in taste and flavor compared with the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and much more and much more tea farmers interact growing Wuniuzao to be able to produce more Mingqian tea and create more income. During recent years, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is certainly much better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a far more impressive role in tea quality compared to the harvest time. And here’s another example. You understand the temperature becomes lower once the altitude increases in exactly the same area and everybody knows teas growing at high hills are much better than those at the lower altitude of exactly the same area, however, they are much later in growing, sometimes later more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the sea level around Mid April are always better than Mingqian tea at the foot of the mountain.
I can choose the authentic famous teas as long as I go to the producing regions of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, the two core producing area of Biluochun. Can they really get the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves however, not processed) is often more expensive than those in the areas, and the local Chaqing that is quite limited can?t match the sought after. The huge profit drives individuals to get lucrative ways. A lot more than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a great deal of quality Chaqing. However, recently, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, แทงบอล ออนไลน์ can not merely solve the scarcity of the neighborhood Chaqing but additionally produce a lot more Mingqian tea as the tea timber sprout almost a couple of weeks prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the standard of the tea.
The grading of tea is much sophisticated and confusing. For example, there are commonly six grades of Dragon Well tea however, many tea manufactures have their own grading system and you can find always the grade emerging you will probably have never heard of in the market such as for example Better, Special A, and Jipin. You may be confused by the grades even while a specialist. We suggest you worry about it but don?t pay too much awareness of it. The most effective way is to develop a sample comparison between teas of similar prices without caring too much about the grades.
Green tea should be green in color and the greener the higher
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color is not the tea of the current year. To take people?s fancy, an increasing number of tea makers make the tea light roasted, leading to greener tea with bad taste. In fact, authentic Dragon Well tea stated in the traditional ways is becomes yellowish in color rather than green, the same as Huangshan Maofeng.