Top 10 Restaurant-Bars in Bangkok

Bangkok’s reputation as a preferred foodie destination is now such that there’s nearly an excessive quantity of selection. In truth, we venture to say that Bangkok is certainly one of the best gastronomic cities on the planet. But why can we love it? Not only can you find superb food but additionally a selection of delicious cocktails as properly, and all in the identical joint! We’ve compiled a listing of a few of our favorite eating places where the delicacies is just as good because the cocktails. Whether you come for the bar, or just to eat you’ll be certain to get a full culinary expertise at certainly one of these spots. restaurant
Eat Me is number one on our list due to its distinct, scrumptious flavour. Founded in 1998, it has won multiple awards; most notable of which is its ranking on Asia’s 50 Best Restaurants listing. For 10 years, American chef Tim Bulter has overseen the restaurant; and his inventive, mouth-watering dishes and transcontinental delicacies have attracted thousands of diners. Their delicacies has a kaleidoscope of “bold” and “daring” flavours and components; as seen in starters such as the Alaskan Scallops with avocado, yuzu and pancetta. However, they do have extra traditional dishes as nicely, together with the Black Truffle and Parmesan Risotto and Pappardelle with Rabbit Ragu, exhibiting a well-rounded menu. Finally, the menu modifications per season, in flip maintaining things contemporary and the meals is delivered with 5-star service.
Here, drinks are served by mixologist Buntanes Direkrittikul otherwise known as “Pop”. His creations don’t shrink back from strong Thai flavours and sometimes uses components similar to green chilli paste, toasted rice, and even shallots. The Som-Tum Poo Pla-ra particularly packs a punch and comes fully loaded with garlic. In summary, for these looking for a dinner filled with revolutionary and delicious food and drink, Eat Me is the place to go.
The Venue: The 3-story restaurant is a wonderful mix of recent and nature – part gallery, part lounge bar – offering a welcome respite from Silom’s chaos. The inside is modern and has a muted colour scheme whilst the restaurant’s bar is donned with bamboo. The eating space on the 2nd flooring is softly lit, creating an intimate environment. This area is typically animated with diners of a diverse crowd of both locals and expat visitors. Or when you favor, have a drink on their balcony and take in the fresh air and scenic views.
Address: 1/6 Soi Phiphat 2, Convent Road, Silom, Bangkok 10500.
Tucked away down a residential Charoenkrung street, JUA is a modern izakaya restaurant. It is situated in a 3-story building, that beforehand served as a “baan kaanphanan”, or illicit gambling home for more than 25 years. In fact, JUA is a Thai word that loosely translates to “hit me”, referring to the sport of Siamese blackjack. This title is a witty reference to the buildings shady past.
JUA specialises in the artwork of yakitori, a traditional Japanese technique that grills meat and vegetable skewers over charcoal. Additionally, a number of tapas can be obtainable, such as their Yellowfin Tuna with sriracha sauce or Tonkatsu Rib Chops, best for sharing amongst associates over a quantity of drinks. Overall, their cuisine is characterised by easy, rich flavours (some of their meats are marinated for over a week) at reasonably priced prices. We advocate making an attempt their dishes that pay homage to Southeast Asian elements, such as the Grilled Prawn with fermented native durian butter. Whilst its menu is relatively small, its shared platters means you’ll be ready to discover extra of JUA’s delicacies and flavours.
Moreover, JUA’s delicately crafted cocktails complement the meals completely. One of our favourites is the “Miss Ozawa”, a shiny pink drink made with gin and dry vermouth. Alternatively, finish your meal off with the ‘Namba Sour’ made with Japanese white whiskey, yuzu, lemon juice and cherry liqueur. Aside from these, there might be additionally a choice of Japanese beer and ale.
The Venue: As you stroll into the restaurant, you’ll notice its minimalist design. The stone, black terrazzo bar is easy, but the tall bar stools add an elegant contact. Behind the bar hangs the prints of co-owner Jason Lang’s images, becoming completely with the restaurant’s authentic Japanese feel. The house is intimate but snug and facilitates as much as forty guests.
Address: 672/49 Charoean Krung Road, Bang Rak, Bangkok 10500.
Penthouse Bar + Grill is a “triplex penthouse” consisting of various bars, a grill and a lounge. The venue has gained a quantity of awards – in 2020 it was voted “Best Bar and Rooftop Bar” in the HELLO Taste Awards.
On degree 34, you’ll discover The Grill. Here, Chef Dominic Hong Dongxie serves only one of the best charcoal-grilled meat and seafood. There is lots of selection on the menu and their produce is sourced from all all over the world. For a light starter, attempt the Fine de Claire oysters from France. But if you want a thick juicy steak, there are heaps of options. These embrace grass-fed prime tenderloin from the US to grass-fed Ranger’s Valley ribeye from Australia. Moreover, on particular events or for larger groups go for the giant wagyu beef tomahawk. They also provide a non-public chef’s desk service for those fascinated.
After dinner, make your method up to the thirty fifth ground for some drinks. Here you’ll find 3 distinct rooms each with a unique consuming experience. The Cocktail Bar serves “reinvented classics”, similar to 250 CC, a “spirits-forward drink” that mixes Martin Miller’s gin with components like vermouth, chocolate bitters and lychee syrup. Although if that doesn’t sound interesting, attempt the Granny Fizz for a sweet and sour style.
Next, if you’re in search of a more intimate setting, head to The Mezzanine, or for some live jazz go to the Whiskey Room (only from Wednesday-Saturday). The vibe here is quieter and there is a vary of 120 bottles of whiskey to choose from.
Whilst every venue provides one thing unique, they all offer distinctive drinking and dining experiences. This is very due to its location on the thirty fourth and 35th flooring of the Park Hyatt Bangkok that makes for spectacular, panoramic views.
The Venue: Penthouse Bar + Grill is a set of 6 venues: The Grill, Chef’s Table, The Cocktail Bar, Whisky Room, and The Mezzanine. The inside for every room attracts inspiration from Chicago and New York penthouses and thus has a design concept that’s stylish, lavish and complicated.
Address: thirty fourth – 36th Floor, Park Hyatt Bangkok, 88 Witthayu Road, Lumphini, Pathum Wan District, Bangkok 10330.
This vibrant Vietnamese-themed bar provides drained and touristic Silom a brand new lease on life. Indulge in a number of variations of Banh Mi and Banh Cuon that are low-cost and cheerful. Other nice decisions are their Spicy Pork Salad or Beef Wrapped in Betel Leaves. Happy Ending is especially unique due to their live weekend DJ performances. As such, they are presumably the one restaurant in Bangkok where you’ll be able to eat noodles whereas listening to Hip Hop music.
Check out their intensive drinks menu designed by Bank Watcharapong Suriyaphan (one of the founders of Backstage Cocktail Bar). Some of their cocktails, such as the Curry Expression, come with an Asian twist. This drink is made with a blend of tequila, dill syrup and pineapple juice infused with curry powder, black pepper and lime. Although if that is out of your comfort zone, the Jasmine Collins (a floral gin) is a scrumptious selection. These cocktails pair properly with their Vietnamese meals but if you’d like one thing more conventional, they’ve beer or wine as nicely.
The Venue: The eating room at this venue shines under neon lights. Upon getting into, you’ll notice the blue furnishings, concrete walls and easy block colors. The venue is adorned with Asian-inspired furnishings and their assortment of fake flowers adds a cosy touch.
Address: 1/5 Sala Daeng, 1 Alley, Silom, Bang Rak, Bangkok 10500.
Bunker is a 3-story restaurant nestled in a small, trendy avenue in Sathorn. They serve “New American” delicacies that “takes themes and techniques from multicultural, metropolitan cities of America and provides unique components from across the world”. Typically there is a selection between the set menu and a la carte (featuring a 7-course meal). Some notable mentions for meals embrace their Wagyu Beef Tartar and Veal Agnolotti with Black Truffle. But they have some more unconventional decisions as nicely like their Grilled Beef Tongue served with snails. However, the desserts are just pretty a lot as good because the mains. The Tropical Meringue with coconut, dried mango and passion fruit sorbet is full of flavour. And for chocolate lovers, the Malagos Chocolate Torte with black sesame, marshmallow and blackcurrant sorbet will hit the spot.
A brief drinks menu at the bar features reprised nostalgic cocktails and fashionable classics; together with a well-curated craft beer selection. Their wine menu focuses on small-producer wines and lesser-known varieties – the Huckleberry and the Yuzu Whisky Sour are 2 standout cocktails.
Overall, the Bunker is the right place to wind down with friends on the weekend. Its number of food is broad sufficient so that there’s something to suit everyone’s style. Further, whereas their drink menu is relatively small, the flavours are bigger than life. We have to offer a special mention to the workers, who’re environment friendly while additionally attentive and pleasant. Some have even stated that Bunker’s staff supply one of the best service in Bangkok.
The Venue: As the title suggests, the design inside is simple. Outside, you’ll see a scorched concentre exterior whereas the inside has grey, distressed concrete partitions and concrete pillars. However, gentle lightning makes it seem more heat and cosy. The tables are sprawled out so that every one is isolated, thus making it more intimate.
Address: 118/2 Sathorn Soi 12, Bang Rak, Bangkok 10500.
On the top ground of the Sathorn Square Building, floating in the Bangkok sky is Koi Lounge. This restaurant is a one-stop consuming and consuming venue. Here, pals, colleagues or purchasers can enjoy a connoisseur meal. You may even go clubbing with out leaving the venue as The Club by Koi is next door. In addition to its 2 Bangkok branches, they have eating places in Los Angeles and Dubai.
At Koi Lounge they serve a choice of American-Japanese fusion bites. Japanese chef, Hisashi Iwata creates minimalist dishes which might be wealthy in taste. The Spicy Tuna on crispy rice cakes or Wagyu Beef with mashed potato are a few of our favourites.
For drinks, cease over at their fashionable bar where you’ll have the ability to sip on drinks and dance all evening. For those that choose a darker cocktail, attempt The Cognac Addicted, a blend of cognac, dry & bianco vermouth and orange bitters. Alternately, a drink for the women is the Lychee Rose Martini, a cocktail made with vodka and lychee liqueur.
The Venue: This house is swanky, to say the least. The restaurant is designed in a Zen-inspired style that incorporates Feng Shui rules. With leather-based cushioned seats, darkish wooden furnishings and a modern polished bar, its lengthy, slim room units an elegant tone. The massive home windows filter in loads of mild and in the midst of the venue sits a koi pond. Lastly, the eating area is spacious and if you sit on the counters you presumably can watch the cooks as they prepare your meal.
Address: thirty ninth Floor, Sathorn Square Building, 98 North Sathorn Road, Bang Rak, Bangkok 10500.
FooJohn is a retro jazz bar situated at the entrance of Charoenkrung Road. This venue is one-of-a-kind with each eating places and bars inside. It offers 3 menus, 3 interiors and three atmospheres that coexist in a rebuilt 1960’s postmodernist construction. Their bistro, Fou de Joie, is situated on the first degree and serves crepes, wine and charcuterie. Next, on their 2nd flooring, you’ll discover their jazz membership that features live jazz each Thursday. This bar presents a variety of jazz music, ranging from Swing, Vocal to Latin jazz. Finally, Spare Parts Smokehouse, located on their 3rd ground and rooftop, serves authentic Texas smoked BBQ, draught beer and bourbon beverages.
One of their best selling dishes is their Roasted Chicken that is juicy and tender. Some of their other bistro-style dishes embrace their Grilled Smoked Ribs and the Basil Burgers. In addition to the meals, there is a selection of cocktails from the 1920s-1930s to take pleasure in. These are impressed by the traditional “The Savoy Cocktail Book” and are not solely fun but amusing to try.
The Venue: As mentioned above, this constructing is designed with a retro style. Each venue has its own interior nevertheless all come full with “soft lighting, strategically positioned mirrors, and classic mosaic tiles”. We especially like their prohibition-era-themed cocktail bar that transports you into a special age.
Address: 831 Charoen Krung 31 Allley, Talat Noi, Samphanthawong, Bangkok 10100.
8th on our listing is La Dotta, an artisanal pasta bar in Thonglor. With the assist of Vesper and Il Fumo’s head chefs, Sicilian chef Giampiero Quartararo heads up the kitchen. Their menu is stuffed with authentic Italian dishes but with a twist.
They serve recent pasta that they make from scratch in-house every morning. Additionally, they have a number of pasta to choose from; and each is paired with a sauce that’s “meticulously designed to enhance the general flavour”. Their Tortelloni, full of four different kinds of cheese has an intense, delicious flavour. Aside from their freshly made selections, the restaurant additionally uses high-quality dried pasta imported from Italy, such as Paccheri. Best of all, the dishes are pretty priced and are available comparatively massive parts.
To go with your plate of pasta, their “award-winning sommelier” handpicks a selection of Old World natural wines which are biodynamic and sustainable. They also have a selection of revisited Italian cocktails made with recent fruit which would possibly be good for a sizzling sunny day.
They have been on the Michelin information for three consecutive years (2019-2021) testifying to their excessive standard. Moreover, they also offer cooking courses each Saturday where you can discover methods to make authentic pasta just like the Italians.
The Venue: This rebuilt shophouse-eatery is small however cosy. The 1st floor options eye-popping blue walls and an open-plan kitchen so you’ll be able to watch a team of cooks prepare your meal proper in front of you. On the other hand, the 2nd floor presents a bigger dining space and a small bar.
Address: 161/6 Thonglor 9 Road, North Klongtan, Wattana, Bangkok 10110.
Choti & Debby Leenutaphong and Chef Partner Nelson Amorim based Il Fumo in 2015, and it has come a good distance since then. They’ve established themselves as considered one of Bangkok’s high fine eating eating places and have gained a number of awards. One of which incorporates: L’Assiette MICHELIN in Thailand’s MICHELIN Guide for 4 consecutive years (2018-2021). Other awards are the BK Magazine’s TOP TABLES (2016-2019) and Thailand Tatler’s Best Restaurants (2016-2018).
As a restaurant, they had been the first to convey Chianina and Rubia Gallega beefs from Italy and Spain to Thailand. Some of our food highlights are the Tagliolini with summer season truffle, Barossa Beef from Portugal aged for 40 days and different meats like their Suckling Pig. In terms of beverages, their selection of wines hails predominately from Italy, Portugal and Spain. Additionally, their cocktails are “integral to their providing as [they] are the same team that brings you Vesper Cocktail Bar (no. 11 in Asia’s 50 Best Bars 2020 & no. 62 in The World’s 50 Best Bars 2020)”.
The Venue: Inside you’ll see dark wood furnishings and a glossy round bar, creating a sophisticated vibe. Or if you favor, take a seat on their terrace or dine near the open kitchen.
Address: 1098 Rama IV Rd, Khwaeng Thung Maha Mek, Khet Sathon, Krung Thep Maha Nakhon 10120.
Sorrento has lengthy been a go-to for rustic Italian food. But it’s additionally a go-to for cocktail lovers on the lookout for one of Bangkok’s high drinking experiences.
Run by Diageo World Class 2015/2018 winner Pongpak “Ton” Sudthipongse, the bar serves basic cocktails that are price a attempt. We recommended making an attempt the Flower Garden – a drink infused with sake and yuzu, tonic and rosewater. Alternately, for one thing sweet go for the Peach Tea Blossom.
Is there anything extra comforting than pasta and cheese? Everyone’s going loopy for the signature Cacio E Pepe pasta made in a cheese wheel. It’s the final word comfort food. The Burrata Salad, a delicate drop of burrata cheese served on high of tomatoes can also be delicious.
The Venue: The restaurant is simply designed with darkish brown leather-based seats and hardwood furniture. In addition, the sunshine walls, household pictures and rectangular windows create a welcoming atmosphere that makes you feel comfortable.
โซล่าเซลล์ราคาถูก : 73 North Sathorn Road, Soi Sathorn 10 Silom Bangrak Bangkok 10500.
With so many culinary delights, Bangkok certainly doesn’t disappoint in relation to its choice of restaurants and bars. If you would possibly be in search of the most effective bars elsewhere, try our article on the Top 10 Sunset Bars in Phuket..

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