Though relatively small in stature, pumps and valves have a big impression on environment friendly dairy processing. Incorporating the optimal pumps and valves is essential if processors are to reduce working expenses whereas maintaining product quality.
“Designing a dairy processing system with the proper pumps and valves will save some large cash over time because of greater effectivity and decrease upkeep costs,” says David Kellin, purposes engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the proper size for every application, as an example, helps processors keep away from using larger-than-necessary motors, which is in a position to reduce power consumption and wear and tear while increasing component longevity, he states. The correct valves also will lower operating prices by minimizing unnecessary friction losses, Kellin provides.
Leveraging the suitable pumps and valves additionally will minimize downtime, and the right valves “and well-thought-out logic” will allow the appropriate amount of flow without wasted stress loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
เกจวัดแรงดันแก๊สlpg and valve choices will vary in accordance with the dairy product’s traits and the position of the equipment on processing traces, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may range in measurement, kind, and configuration in accordance with flow charges, pressure, viscosities, temperatures, and other variables, Kellin states.
“While เกจวัดแรงดันคือ may be good for pumping water-like fluids such as milk or for clean-in-place processes, processors may need a constructive displacement pump to efficiently pump viscous merchandise similar to cheese curds, yogurt, or cottage cheese,” he says.
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