Pump up dairy manufacturing with the best pumps and valves

Though relatively small in stature, pumps and valves have a big impact on efficient dairy processing. Incorporating the optimum pumps and valves is essential if processors are to minimize operating expenses whereas maintaining product high quality.
เครื่องมือที่ใช้วัดความดันคือ Designing a dairy processing system with the correct pumps and valves will save some big cash over time as a end result of higher effectivity and lower maintenance costs,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the proper size for each software, for instance, helps processors keep away from using larger-than-necessary motors, which can scale back power consumption and put on and tear whereas rising component longevity, he states. The right valves also will lower working costs by minimizing pointless friction losses, Kellin adds.
Leveraging the appropriate pumps and valves also will reduce downtime, and the right valves “and well-thought-out logic” will permit the acceptable quantity of circulate without wasted strain loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve selections will vary in accordance with the dairy product’s traits and the location of the gear on processing traces, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may range in dimension, sort, and configuration in accordance with circulate rates, strain, viscosities, temperatures, and other variables, Kellin states.
“While a regular centrifugal pump could also be excellent for pumping water-like fluids such as milk or for clean-in-place processes, processors may have a constructive displacement pump to effectively pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.
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