GEA’s water-saving membrane system for non-alcoholic beer

GEA AromaPlus PRO reduces the water consumption for diafiltration throughout dealcoholization by up to 100 percent. เกจวัดแรง produced as a by-product of the filtration course of can be used for manufacturing different drinks within the brewery, similar to exhausting seltzer.
GEA AromaPlus makes use of a filtration expertise with particular polymer membranes to separate alcohol and water from the other components via reverse osmosis; these components are crucial for the aroma, colour and turbidity of the ultimate product. Adding the brand new PRO expertise to the water-saving CO2 blow-out function and the selective membrane which is already applied in the AromaPlus unit design, GEA saves more than two thirds and as much as 100% of the fresh water used for diafiltration.
“Our latest AromaPlus technology combines the development in the direction of 0.0% beer with the objective of lowering water in production,” says Ralf Scheibner, filtration professional at GEA, underneath whose leadership the GEA AromaPlus has been further developed. “In fact, a membrane course of requires plenty of water to flush out the alcohol. That is an issue for breweries with a restricted deoxygenized water availability. Our new PRO solution is a vital step for them in direction of fresh water neutrality in manufacturing processes.”
The full dealcoholization system GEA AromaPlus is mounted on a body. It comprises the filtration modules and reverse osmosis membranes, pumps for media transfer and system stress build-up, the entire inner piping, a CIP dosing unit put in next to the system, and the control tools required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries want much less fresh water for the diafiltration step, the permeate leaving the system could be reused as a useful by-product. Due to its decrease quantity, it has the next alcohol content and can due to this fact serve as a base for alcoholic mixed drinks and newer beverages, such as exhausting seltzer, or can be reused inside the brewery itself.
“The Corona pandemic confirmed that breweries whose production services supplied the flexibility to course of other beverages coped finest with the drop in demand. GEA AromaPlus is an efficient example of how clients can gear their vegetation towards high demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer right down to zero.0%, the system may additionally be used used for different non-alcoholic beverages, similar to zero.0% cider.

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