Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you might tend to be more experienced and better prepared in tea purchasing.
Expensive teas are much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it is not so beneath the circumstances. Even it is not right when we ?? study the contact of the costs and the typical of the teas handled by exactly the same vendor. As a item, tea price is set by the supply-demand contact. Basically, actually, people?s preference that is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Have you any idea why they are so expensive? Needless to say, they are wonderful indeed, but is it the only reason behind the high price? No, another major reason is they are manufactured in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun tend to be known and turn into so popular. Many others kinds of teas such as Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they are not fortunate as Dragon Well and Biluochun because they’re stated in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, various other teas good in quality but low in price may also be good options. As a matter of fact, China is so big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Not necessarily. Tea quality relies on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is only one of the factors. Now เว็บพนันออนไลน์ ถูกกฎหมาย ไม่มี ขั้นต่ำ of Mingqian Dragon Well Tea we found in the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is much worse in taste and flavor weighed against the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days ahead of once the Qunti cultivar in tea sprouts growing, and more and much more tea farmers interact growing Wuniuzao in order to produce more Mingqian tea and create more income. During recent years, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is definitely better than those farmed later
Not necessarily, you can view it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a more impressive role in tea quality than the harvest time. And here is another example. You know the temperature becomes lower once the altitude increases in exactly the same area and we all know teas growing at high hills are much better than those at the lower altitude of the same area, however, they are much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the sea level around Mid April are always better than Mingqian tea at the foot of the mountain.
I can buy the authentic famous teas as long as I visit the producing regions of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, both core producing section of Biluochun. Can they really get the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is often more expensive than those in the areas, and the local Chaqing that is quite limited can?t match the popular. The huge profit drives individuals to find lucrative ways. A lot more than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a great deal of quality Chaqing. However, in recent years, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not merely solve the scarcity of the local Chaqing but also produce a lot more Mingqian tea as the tea trees and shrubs sprout almost a couple of weeks prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the standard of the tea.
The grading of tea is a lot sophisticated and confusing. For instance, there are commonly six grades of Dragon Well tea but some tea manufactures have their own unique grading system and you can find always the grade emerging you will likely have never heard about in the market such as for example Better, Special A, and Jipin. You can be confused by the grades even while a professional. We suggest you worry about it but don?t pay too much awareness of it. The most effective way is to develop a sample comparison between teas of similar prices without caring too much about the grades.
Green tea should be green in color and the greener the higher
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea extract ought to be green in color and the tea in becomes yellowish color isn’t the tea of the existing year. To take people?s fancy, a lot more tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea stated in the traditional ways is becomes yellowish in color instead of green, the same as Huangshan Maofeng.