GEA AromaPlus PRO reduces the water consumption for diafiltration during dealcoholization by as a lot as 100 percent. The alcoholic base produced as a by-product of the filtration process can be used for manufacturing different beverages within the brewery, similar to hard seltzer.
GEA AromaPlus uses a filtration technology with particular polymer membranes to separate alcohol and water from the opposite components by the use of reverse osmosis; these ingredients are essential for the aroma, colour and turbidity of the ultimate product. Adding the new PRO expertise to the water-saving CO2 blow-out operate and the selective membrane which is already applied within the AromaPlus unit design, GEA saves greater than two thirds and up to 100% of the fresh water used for diafiltration.
“Our latest AromaPlus technology combines the pattern in the direction of 0.0% beer with the goal of decreasing water in manufacturing,” says Ralf Scheibner, filtration expert at GEA, underneath whose management the GEA AromaPlus has been further developed. “In reality, a membrane course of requires lots of water to flush out the alcohol. That is an issue for breweries with a restricted deoxygenized water availability. Our new PRO answer is a vital step for them in path of recent water neutrality in manufacturing processes.”
The complete dealcoholization system GEA AromaPlus is mounted on a body. It includes the filtration modules and reverse osmosis membranes, pumps for media transfer and system stress build-up, the entire inner piping, a CIP dosing unit put in next to the system, and the control equipment required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries want less fresh water for the diafiltration step, the permeate leaving the system may be reused as a useful by-product. Due to its decrease volume, it has a better alcohol content material and might therefore serve as a base for alcoholic blended drinks and newer beverages, similar to onerous seltzer, or can be reused throughout the brewery itself.
“The Corona pandemic confirmed that breweries whose manufacturing facilities supplied the flexibleness to process different drinks coped best with the drop in demand. เกจวัดแรงดันเครื่องกรองน้ำ is an effective instance of how prospects can gear their crops toward high demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer right down to zero.0%, the system may also be used used for other non-alcoholic drinks, such as 0.0% cider.
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